Recipes

Beer Bread

Ingredients:

Dough:

  • 3 cups self-rising flour -or-
    1 ¼th teaspoons baking power & 1/8th teaspoon salt to each cup of all-purpose flour
  • 1/4th cup sugar
  • 12 oz. beer

Directions:

  1. Preheat oven to 350*. Mix all ingredients until well combined. Pour into greased pan.
  2. Place in oven and bake for 35 minutes.

Nutritional Info:

Makes 8 servings of 1 slice each. Each slice has 200 calories, 0.5 grams of fat, 0 grams of fiber, 5 grams of protein, and 40 grams of carbs.

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