So at around midnight tonight, i decided to bake some bread. But I also wanted to make cinnamon rolls… But I didn’t want to clean off the table too actually have room to make rolls.
I read a couple recipes. Then I got started throwing my Frankenloaf together.
This was the first recipe I looked at. And this was the second. The ingredients were really similar between them. I used the called for amount of yeast, mixed into warm milk. Then i added the other ingredients- melted butter, salt, flour, the rest of the milk. I added about a full cup of sugar and a couple tablespoons of cinnamon. I mixed it up, then turned the oven on warm with the dough in the stove to rise.
The rise wasn’t great. The yeast might be old. But i figured the dough into two pie tins because that’s what I found first, and then, following the cinnamon roll recipe’s advice, I poured some Italian Sweet Cream Coffeemate over the dough. Even to make a puddle around it.
Then I popped the tins into the oven at 375° for 25 minutes.
This is what came out of my oven.
It’s ugly. Two lightly browned lumps of bread in a sweet, sticky bath of coffee creamer. But oh my God! It’s so so good! Tear off a chunk and dip it in the creamer and it’s like a soft, chewy, sticky, sweet piece of heaven on your tongue.
Next time I make it, I’ll make it prettier… Lol.