From Mom’s kitchen


  • 2 boxes Kraft mac n cheese
  • 1 pound ground beef
  • 1 6 oz. can tomato sauce
  • 1 ½ cups frozen corn
  • Milk (as needed)


  1. Boil pasta and cook according to directions. Brown ground beef in skillet, breaking it up into small pieces. Drain fat, and set aside.
  2. Stir together pasta, ground beef, frozen corn, cheese mix packets, and a small amount of milk over low heat until everything is warmed through.

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