Recipes Goulash March 9, 2017 From Mom’s kitchen Ingredients 2 boxes Kraft mac n cheese 1 pound ground beef 1 6 oz. can tomato sauce 1 ½ cups frozen corn Milk (as needed) Directions Boil pasta and cook according to directions. Brown ground beef in skillet, breaking it up into small pieces. Drain fat, and set aside. Stir together pasta, ground beef, frozen corn, cheese mix packets, and a small amount of milk over low heat until everything is warmed through. Previous Conversations with Liz Newer 40 Bags? Kon-Marie? Spring Cleaning? Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.