From Mom’s kitchen
Ingredients
- 2 boxes Kraft mac n cheese
- 1 pound ground beef
- 1 6 oz. can tomato sauce
- 1 ½ cups frozen corn
- Milk (as needed)
Directions
- Boil pasta and cook according to directions. Brown ground beef in skillet, breaking it up into small pieces. Drain fat, and set aside.
- Stir together pasta, ground beef, frozen corn, cheese mix packets, and a small amount of milk over low heat until everything is warmed through.