- 3 cups self-rising flour -or-
1 ¼th teaspoons baking power & 1/8th teaspoon salt to each cup of all-purpose flour
- 1/4th cup sugar
- 12 oz. beer
- Preheat oven to 350*. Mix all ingredients until well combined. Pour into greased pan.
- Place in oven and bake for 35 minutes.
Makes 8 servings of 1 slice each. Each slice has 200 calories, 0.5 grams of fat, 0 grams of fiber, 5 grams of protein, and 40 grams of carbs.
From Mom’s kitchen
- 2 boxes Kraft mac n cheese
- 1 pound ground beef
- 1 6 oz. can tomato sauce
- 1 ½ cups frozen corn
- Milk (as needed)
- Boil pasta and cook according to directions. Brown ground beef in skillet, breaking it up into small pieces. Drain fat, and set aside.
- Stir together pasta, ground beef, frozen corn, cheese mix packets, and a small amount of milk over low heat until everything is warmed through.
From Nosh My Way
- 1 lb. ground beef or turkey
- 1 10 oz. package frozen spinach, thawed, and drained
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- ½ tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ cup bread crumbs
- In a large mixing bowl, combine the beef, spinach, Parmesan cheese, egg, parsley, garlic powder, salt, and 1/8 cup of the breadcrumbs. Use your hands to mix it all together
- Place remaining breadcrumbs in a bowl. Shape meatballs using a cookie scoop or your hands, and roll each one in breadcrumbs. Place on a slightly coated cookie sheet.
- Bake for 20 minutes until the meatballs are cooked through and nicely browned on the outside.
This morning I was up super early (it was still dark out- blergh!) and had to take FIL to two Dr’s appointments. That was easy enough though I really wanted to stay home and snuggle with Sashi, and then he asked that we drive over to Palmdale for Tommy’s… Home of the Cat Food Pate’ Chili everything. I ordered my burger “no chili,” thanks. He gave me a few bucks for gas and I dropped him off and went home.
Dinner tonight was a big pot of chili. My second time making edible chili, and I made a few changes to the recipe. I added a shredded bell pepper and a bunch of Tapatio. It was better, but I think next time I will add some fresh chopped tomatoes, more cumin, and maybe some different kinds of beans to mix it up a bit more. It was good though, better than last time, and we’ll be eating the leftovers tomorrow over Fritos.
I was supposed to have a violin lesson today too but she cancelled last minute and rescheduled for Friday. My bass lesson is Friday too, so apparently it will be a day for music. Last night I went to uke club and took my concert uke, which I played some but mostly I just sang. It was just what I wanted to do. 🙂
Very little knitting got done today.
Well, if you’re here, you’ve probably followed me over from my WordPress.com hosted site and now you’re here. And as of about fifteen minutes ago, I have a shiny new top level domain name for this blog. Its not a fancy one, but for $0.99 I’m pretty happy with it. Seriously, no reason to spend $15 a year to indulge my ego, ya know?
Tonight the super nice lady I met in Winco came by to pick up her pussy hat, and asked if we might try to be friends. She introduced me to her husband and said most of the people they’ve met here were religious types and that wasn’t working for them. I’m not sure if it was the pussy hat or the stuff amigurumi penises on my shop website that clued her in that I’m definitely not into the big G or super conservative. But either way, maybe we will click and we will all win with new friends. 🙂 I’m hopeful.
I’ve been trying to add new things to my shop but its kind of hit or miss. Mostly its just new items I’ve just made going up, and not the scads of things I made before and never put up. Maybe I will get a handful of them photographed and listed tomorrow.
I still have no idea what’s going on with my disability appeal. And of course the website doesn’t offer me any help in finding out either. Waiting… it sucks.
My Instant Pot is still awesome and makes all the things. I did a beef roast tonight with gravy and a green salad, and tomorrow I’m sure I will use it again- I’ve used it almost every night since it arrived! Love it!
Lucy is continuing her downhill trudge and has been crapping in the house, mostly on the couch, and almost every day. I know she’s old and doesn’t have control any more but ugh. I’m tired of picking up poop all the time. Sashi on the other hand… she’s her normal, boisterous, and outgoingly happy self.
Mac n cheese in my Instant Pot! Yum!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup shortening
- ½ cup sugar
- 2 eggs
- ½ tablespoon vanilla
- 3 medium sweet apples, shredded
- ¼ teaspoon cinnamon
- ½ teaspoon apple pie spice, plus more for sprinkling on top
- Grease or spray loaf pan. Shred apples in food processor.
- Mix together flour, baking powder, salt, spices, & baking soda.
- Cream shortening, eggs, & sugar together; to incorporate air into it and make the loaf fluffier.
- Add in the apples to the sugar mixture.
- Add a small amount of the flour mixture to the sugar & shortening, adding more as its mixed in til all is incorporated.
- Pour batter into pan, scraping down bowl. Sprinkle top of batter liberally with apple pie spice.
- Bake in 350* oven for 45 to 50 minutes, or until toothpick comes out clean. If using cupcake liners, bake for 20 minutes or until toothpick comes out clean from center. Makes 14 muffins.
A friend asked me what kind of shopping I do in a typical month and how I can easily feed the two of us on $300 a month. I keep saying its super easy but apparently seeing my receipts is a must for getting it through their head. So, here’s a typical month’s shopping. I typically make 2 big shopping trips at the start of the month and then two weeks later as we don’t have much storage space, and one small one at the end of the month for about $35 worth of things. This list totals up to just under $300 at $298.81. As you can see, we get a lot of good stuff and if I wanted I could get more for less if I cut out the convenience foods like Mattie’s lunches and most of the frozen foods. I generally have about $10 wiggle room in my spending.
Frozen Foods $63.62
- 22 Marie Calender’s Dinners (Mattie’s work lunches) $43.34
- 2 Cornish Game Hens $6.62
- Mama Rosa’s Pizzas (8 pack) $4.98
- 2 packages Tater Tots $2.68
- 1 package of 2 Hot Pockets $2.00
- 1 half gallon Ice Cream $4.00
Dairy & Ova $44.02
- Cottage Cheese $1.84
- 10 Dozen Eggs $22.80
- 1 lb butter $3.75
- Block cheese $4.73
- Sliced Cheese $2.47
- Sour Cream $1.35
- 10 Individual Yogurts $4.10
- Coffee Creamer $2.98
Dry Goods $15.11
- 3 Deluxe Mac n Cheese $4.29
- 6 Blocks Ramen Noodles $1.08
- 2 pounds dry pasta $1.76
- 1 loaf wheat bread $0.98
- 20 pack of Tortillas $3.00
- 3 pounds white rice $4.00
- 5 12 oz Packages of Bacon $13.90
- 3 Ham Steaks $ 10.50
- 4 Cans Tuna $2.72
- Lunch meat $10.00
- 6 cans sardines $4.68
- 3 polish sausages $8.94
- 2 48 oz bags Chicken Breasts $12.00
- 2 packages of 5 bratwursts $7.76
- 1 package Hot Dogs $1.50
Sauces & Condiments $20.01
- 2 Jars Spaghetti Sauce $3.14
- 3 Food Seasoning Packets $1.32
- Peppercorns $0.80
- 2 Jars Alfredo Sauce $3.25
- 1 Bottle Ketchup $2.25
- 2 bottles Salad Dressing $3.25
- 1 Jar Mayonnaise $3.00
- Garlic Powder $2.00
- 1 Bottle BBQ Sauce $1.00
Canned Goods $40.38
- 2 cans Stagg Chili $3.48
- 8 cans Campbell’s Chunky soup $12.64
- 1 can nacho cheese $1.58
- 6 packages of 4 Fruit Cups $15.48
- 10 Cans Veggies $7.20
Fresh Fruits and Vegetables $33.78
- 2 heads lettuce $2.56
- 2 bunches green onions $0.78
- 3 yams $2.82
- 2 zucchini $0.81
- 1 pineapple $2.98
- 2 cantaloupe $3.50
- 1 spaghetti squash $4.10
- 2 cucumbers $1.36
- 1 bell pepper $0.89
- 10 apples $5.00
- 1 package fresh mushrooms $2.00
- 1 head of Broccoli $1.00
- 1 pound carrots $0.98
- 1 Red Onion $0.50
- 1 package 8 Roma Tomatoes $3.00
- 5 Bananas $1.50
- Coffee $4.89
- 24 bottle of Water $4.00
We don’t go through the bottle water very quickly because I have a water filtration jug and we refill our bottles from that most of the time, as well as use the filtered water for making coffee or tea. That alone is a big money saver and was absolutely worth the money I spent on the filter jug. Previously I was buying a flat of water almost every week, sometimes two at a time in hot weather.
I’ve also drastically but back my coffee consumption so one package of coffee is lasting me well over a month as I’m only drinking about two cups a week now.
Anyway, I know this could be made healthier, or with more ways to save money, but this is just my basic shopping list. Sometimes there is salmon or shrimp in it. Sometimes there are pork chops. I bought a spaghetti squash this time but next time I might buy a green cabbage. But its pretty much the same each month.
I saw my psych doctor yesterday and discussed with him my issues with sleeping at night, staying asleep sometimes, and that I experienced a 6 week long hypo-manic episode which is completely unusual for me. My bipolar, when unmedicated, was very rapid cycling, so even this weird mixed episode lasting 6 weeks is very odd and out of the ordinary. He suggested for my issues getting to sleep I try Klonopin and see if it helps. I don’t expect to take it every night but on nights when I’d otherwise be up until 4am, hopefully it will help. They are 2mg tablets, and I took one last night. I fell asleep within 30 minutes and slept for 14 hours straight through. I bought a pill splitter today so will try a half of one tonight instead. 14 hours sleep is a bit excessive.
I also returned a few skeins of yarn I overbought for my current blanket project and got a few dollars store credit. Its not a lot but I couldn’t see any need to keep that particular excess in yarn. The blanket, after I did the math on paper, has 24 more rounds before its finished, if I stop at only one round of off white on the outside edge. It will definitely be big enough for the intended person’s bed when its done.
Monday night while we were at pool league, I took some yarn and a hook and in about two hours between games and the following afternoon, I put together this hat.
It looks better on an actual person then it does on my foam head.
I used super bulky Lion Brand Hometown USA yarn and the majority of the hat is HDC, but the opening edge/rim is SC. Some of the stitches were done granny square style as well. I’m really happy with it especially since it only took 2 hours to make!
Food today has been pretty good. I did some snacking, but dinner was healthy and I still have room in my day to cut up and split that cantaloupe with Mattie later when he gets home from pool tonight.
Dinner looks kind of gross but it was so good. I thin sliced 2 zucchinis, about a half a pound of carrots, two bunches od green onions, chopped, 1 cup dry white rice, 2 eggs, and a 12 ounce package of bacon, chopped. I also added garlic powder. It all went into the wok and was periodically stirred until everything was cooked and the loose moisture had been cooked off. It tasted so much better than I expected! Mattie felt the need to add soy sauce but he said he would eat it again, so that’s good.
Not a lot else to share right now. Mattie’s got pool again tonight so will probably just watch some TV in the bedroom and work on the never ending blanket for a while!