As usual, we did Thanksgiving here at home with Mattie’s dad and brother, and then did it again with my mom and Rafael on the next day. The leftovers are almost gone, though I’m pretty sure we’ll be throwing out a lot of green beans in a few days.
I’m almost 100% done with Christmas shopping and making, just a little more to do. Some of it will depend on the craft fair I am doing on this Saturday.
HotH Flyer 15 <– That’s the flyer you can distribute if you’d like, and below is part of the news release describing the event.
Chili, Crafters, and Cowboy Songs at “Holidays on the Homestead”
Visit the Antelope Valley Indian Museum on Saturday, December 5th from 5 p.m.-8 p.m. for an old-time country Christmas celebration! Originally a 1930’s homestead, the historic grounds will be decorated in vintage holiday style with live acoustic music around a campfire, a chili cook-off, tours of the grounds, a country craft boutique, real cowboy coffee brewed over the fire, and hot chocolate or cider for the kids! Explore the unique hand-built museum and whimsical grounds at night with soft lighting and the smell of fresh greenery, and the wintery sky sparkling over the desert.
Stay warm around the blazing bonfire while cowboy singer Michael Tcherkassky, “The Saddle Serenader”, croons the romantic poetry about life on the range that cattlemen composed by day during their journeys across the old west, and was then shared around the campfire when the sun went down. Michael has performed traditional cowboy songs and poetry for many years at the Santa Clarita Cowboy Festival and other events around the country.
The country craft boutique features one-of-a-kind handmade gifts. The crafters carry on the artistic spirit of Howard Arden Edwards, who built the Indian Museum to house his collection of American Indian artifacts. The Craftsman-style building is decorated with his colorful representations of Indian culture and creative hand-made furniture. This is a great opportunity to support local artists and find unique gifts!
Rose Edwards was known for her tasty rib-sticking chili and cornbread feasts at their holiday celebrations. Try Rose’s original 1930 Christmas chili recipe and the chili cook-off entries, complemented by delicious cornbread generously provided by The Lemon Leaf Café. Our 2015 judge will be ranger Colin Daxon, who recently joined the department.
Event admission is $10 for adults, $5 for ages 6-12, and ages 5 and under are free. This event is a fundraiser for the non-profit Friends of the Antelope Valley Indian Museum, which provides funding to help keep the museum open.
I will be there with my handmade and unique jewelry, sewn items, and knit and crochet items. Hopefully I can make my fee back plus earn some money to put towards going to see Nikki in Washington in a few months! I’m so excited!