Vegetarian Chili

You guys! I love meat. But I decided to save a few dollars and try out a vegetarian chili. It was super easy and aside from having to open a lot of cans, really quick to toss in the pot.

You need :

  • 1 16oz can each of black beans, Pinto beans, kidney beans, garbanzo beans, and corn
  • 2 bell peppers
  • 1 large red onion
  • 1 28oz can diced tomatoes
  • 2 packets chili seasoning if your choice or make your own blend
  • 2 generous teaspoons of dried oregano
  • 2 heaping teaspoons minced garlic (or more – is there such a thing as too much garlic?)
  1. Dice or run the peppers and onion through your foods processor.
  2. Dump everything into a large pot and stir to combine.
  3. Let simmer until heated thru and flavors have begun to combine.
  4. Spoon into bowls or over Fritos and top with cheddar cheese if desired.

And holy crap! This chili is good and so filling!

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